Recipe

Virtual Tour

中

Difficulty

Ingredients

Cod fillet1 piece (about 160 g)

Green peas500 g

Green bell pepper1/2

Red bell pepper1/2

Yellow bell pepper1/2

Assorted sandwich sproutsa little

Bottle port(about 190 ml)1/4

Dry red wine (about 375 ml)1/2 bottle

Demi-glace50 m

Butter50 ml

Dried thyme – a little

Saltto taste

Ground white pepperto taste

Method

Cook green peas in water until soft. Strain and puree in a blender. Set aside.
Season the cod fillet with salt and pepper. Fry over high heat until golden on both sides. Bake in a preheated oven at 200ºC for 6 to 8 minutes.
Cook red wine, thyme and demi-glace until it thickens. Add pork and then butter. Stir gently into a thick sauce.
Arrange the cod fillet on a serving plate. Cut the bell peppers into pieces and stir fry until done. Arrange bell peppers, mashed peas and sandwich sprouts on the side. Pour the sauce from step 3 over at last. Serve.